Keep stirring the mixture for more 5 to 7 minutes on a medium flame. 
Add the pinch of saffron strands along with ¼ cup of cardamom powder (elaichi). Keep stirring this mixture on a low to medium flame for 6 to 8 minutes till it becomes thick and reduces. Add the mango pulp and mix until it is combined well. At this point, add in the ¼ cup of sugar and continuously keep stirring for a minute or two till the sugar completely dissolves, The mixture should now have a molten consistency. Keep stirring the khoya for 1 or 2 minutes until it melts. Heat a pan by keeping the flame to low and add in 1 cup of grated khoya. Grease the modak moulds with oil or ghee and place aside. 1 teaspoon oil or ghee, or as needed for greasing the modak molds. 1 cup grated khoya, mawa, or evaporated milk solids. #Mango pulp how to
Here is how to make this recipe with mango pulp They are rich, delicious and melt in the mouth. Mango modaks are an ideal dessert to make, you could make this as an offering for lord ganesha or serve it as a sweet dessert for your family. To make this, have a look at this recipe by Annika Sharma 4. You don’t need to be a baker to carry out this recipe and you will still receive compliments about how yummy it is with the flavour of mango pulp
And finally, garnish with chopped mangoes and nuts. Pour the thick mango milkshake into a glass. If mangoes are already sweet, there is no need to add sugar Blend until smooth and milkshake consistency. Add 2 to 3 tablespoons of sugar in the blender jar. Add 3 or 3.5 cups of mango pulp to a blender along with milk, according to the consistency of the pulp and the thickness you want for your drink. Few Chopped nuts like almonds, pistachio and cashews. You are bound to be impressed by how quick and simple it is to make as well as it’s intense mango flavour that will be a treat for your tastebuds. Mastani, a popular beverage in Pune, is incredibly rich & enjoyable. The satisfaction of drinking something refreshing during the summers cannot be put into words. Garnish it with pistachios and serve your delicious and creamy mango kulfi!. To de-mold the kulfi, you can either run a knife around the edges or place the molds in warm water for a few seconds & then pull gently. Place the kulfi in the freezer again, and freeze until set, ideally overnight. Once the kulfi is slightly less (such as for 1.5 hours or 2 hours), remove it from the freezer and put an ice cream stick in the middle of each mold. Cover each mold with aluminum foil and store in the freezer. Transfer the prepared kulfi mixture into plastic cups or kulfi molds (according to your preference). Mix the mango pulp with the milk until fully combined. Once the milk has completely cooled down, add the mango puree. Remove the pan from the heat and then let the milk cool completely. It should thicken to the point such that it should coat the back of a spoon. Let the milk come to a boil gently after adding the cornstarch and keep stirring it continuously. Then, add this cornstarch into the milk and keep whisking till combined. Dissolve the cornstarch into milk or water until it attains a smooth consistency. 
After the milk thickens, put the cardamom powder and mix it well. Let the milk boil gently on low heat for 20 minutes. Next, add the condensed milk and mix it. Add to it the milk powder and keep stirring until mixed well. Let the milk simmer and then keep the heat on a medium-low. Pour whole milk into a pan and keep it on medium heat. 1.5 tablespoon of cornstarch (dissolved in 3 tablespoons of milk or water). It is an indian version of ice cream and is made with milk, milk solids, mango puree, nuts and flavoured with cardomom, This creamy & smooth dessert with mango pulp is the ultimate summer must-have! Summer days call out for frozen treats and there is nothing that fits quite right like Kulfi. In this blog, we give you 5 easy and delicious recipes to try with Mango pulp and bring about a smile on your and your loved ones faces every time! Quick, Simple & Delicious Recipes with Mango Pulp 1. Mango pulp is a smooth and irresistible condiment that cannot be ignored, because you can make some amazing recipes with it! Whether it’s those mouth-watering desserts or tangy savoury dishes.
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